Old Country Sausage Supper - cooking recipe

Ingredients

6 slices bacon
4 potatoes, chopped
1 onion, chopped
4 carrots, sliced
1 (10 oz.) pkg. baby lima beans
1 link smoked sausage (Hickory Farm)

Preparation

In a skillet, saute the bacon until crisp; remove bacon. Saute the potatoes, onion, carrots and lima beans in the remaining drippings until tender.
Stir in the sausage; heat until meat is hot.
Garnish with bacon.
Serve in skillet.
Serves 4.