Crazy Rice - cooking recipe

Ingredients

1 stick butter, melted
1 c. rice (not instant)
1 can beef bouillon
1 large onion, sliced
1 bell pepper, sliced
10 fresh mushrooms, sliced
1 (2 oz.) jar diced pimentos
1 can water chestnuts, sliced
1 tsp. salt
pepper to taste

Preparation

Combine all ingredients.
Place in a greased 13 x 9-inch casserole.
Cover with foil and bake at 350\u00b0 for 1 hour.