Hot Potato Casserole - cooking recipe

Ingredients

10 large potatoes, peeled, cooked, cooled and cubed
1 large green pepper, minced
1 small jar pimento, cut up
3/4 lb. Velveeta cheese, cubed
1 stick melted oleo
salt and pepper to taste
sprinkle of parsley
1/2 c. corn flakes or crushed potato chips

Preparation

Mix the first 6 ingredients.
Sprinkle with parsley.
Top with corn flakes or chips.
Bake for 45 minutes at 350\u00b0.