Marinated Vegetables - cooking recipe

Ingredients

1 can wax beans
1 can lima beans, small, green
1 can corn
1 can kidney beans
1 can green peas
1 green pepper, chopped
1 or 2 stalks celery, chopped
1 onion, chopped
dash of salt and pepper
3/4 c. sugar
3/4 c. vinegar
1/3 c. salad oil

Preparation

Drain excess juice from all canned vegetables.
Combine vegetables; add onion, pepper and celery.
Sprinkle with salt and pepper.
combine sugar and liquid ingredients.
Stir and pour over vegetables.
Mix well; cover and refrigerate 8 to 10 hours.