Hot Clam And Cheese Dip - cooking recipe

Ingredients

3 Tbsp. butter
1 small chopped onion
1/2 chopped green pepper
1 small jar chopped pimentos
1 (10 oz.) can minced clams, drained
1/4 lb. processed cheese (Cheez Whiz)
4 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1 Tbsp. milk or sherry
1/4 tsp. cayenne pepper

Preparation

Saute onion, green pepper and pimentos in butter for approximately 3 minutes.
Add remaining ingredients.
Heat until cheese melts. Keep hot in a chafing dish.
Serve with chips, party rye bread cut into pieces or Melba toast.