Dutch Oven Lasagna - cooking recipe

Ingredients

2 lb. ground beef
7 to 8 c. water
1 lb. (4 c.) elbow macaroni
3/4 to 1 c. brown sugar
3 (15 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
3 to 4 Tbsp. Italian seasoning
1 lb. Ricotta cheese
1 lb. Mozzarella cheese
1 c. Parmesan cheese

Preparation

Heat Dutch oven.
Brown hamburg in Dutch oven.
Drain off excess fat.
Add 7 cups hot water to hamburg.
Bring to boil.
Add macaroni and cook until tender.
Add more water if necessary.
Add tomato sauce, paste and seasoning.
Heat through, stirring occasionally to prevent sticking.
Evenly distribute cheeses over top, cover and heat through.
Serve with garlic bread and salad.