Larry'S Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. milk or use 1/2 canned milk
1/8 tsp. salt
2/3 c. cocoa
1 tsp. vanilla
1/2 stick butter
nuts (optional)

Preparation

Bring to rolling boil, stirring constantly, sugar, milk, salt and cocoa.
Cook to 235\u00b0.
Remove from heat; add vanilla and butter, but do not stir.
Cool to 110\u00b0.
Add nuts if desired. Beat with wooden spoon until loses its gloss.
Pour into greased 9 x 9-inch pan immediately.