Carrot Cake - cooking recipe

Ingredients

3 c. cake flour
2 c. sugar
2 tsp. baking powder
1 c. oil
1 c. nuts
1 small can crushed pineapple (undrained)
1 tsp. cinnamon
1 tsp. soda
1 tsp. salt
2 c. grated carrots
3 eggs
1 tsp. vanilla

Preparation

Mix all dry ingredients.
Add oil, eggs, carrots, pineapple, nuts and vanilla.
Bake one hour at 350\u00b0 in greased and floured tube pan.