Pina Colada Cake - cooking recipe

Ingredients

1 box Duncan Hines butter recipe yellow cake mix
1 c. coconut
1 small can crushed pineapple, undrained
4 eggs
1/2 c. oil
1 tsp. rum extract

Preparation

In a large bowl combine
all ingredients and blend with mixer until pineapple segments
are
broken into small pieces. Pour into a greased and floured 9
x 12-inch or use two 9-inch round pans. Bake at 350\u00b0 for 30 to 45 minutes.