Chicken Spaghetti - cooking recipe

Ingredients

3 or 4 chicken breasts, cooked and cut in pieces
1 (16 oz.) box spaghetti, cooked by pkg. directions
1 1/2 c. milk
1/3 c. flour
1 can cream of mushroom soup
1 lb. Velveeta cheese

Preparation

Mix milk and flour. Cook until thickened. Add soup and cheese. Stir until cheese melts. Add chicken. Pour over cooked spaghetti. Mix well. Bake at 350\u00b0 until bubbly.