Kartoffelsalat Mit Wurst(Potato Salad With Sausages) - cooking recipe

Ingredients

3 potatoes (about 1 lb.)
6 slices bacon, diced
1 large onion, chopped
1/3 c. cider vinegar
1/4 c. water
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. each: pepper, celery seed, caraway seed and dried parsley
4 cooked sausages

Preparation

Cook potatoes; peel and cut into 1/4-inch slices.
Cook bacon until crisp; set aside.
Cook onion in bacon drippings.
Stir in remaining ingredients, except sausage.
Bring to boil.
Add bacon and pour over warm potato slices; gently toss.
Serve with sausages.
Makes 4 servings.