Chocolate Eclair Dessert - cooking recipe

Ingredients

1 box graham crackers
1 (8 oz.) Cool Whip
3 c. milk
1 large box French vanilla pudding (instant)
3 Tbsp. milk
1 canister milk chocolate ready to spread frosting

Preparation

In large bowl mix pudding and 3 cups milk, then mix in Cool Whip.
In a 13 x 9-inch glass dish lay only enough graham crackers out to cover entire bottom, then pour 1/2 of the pudding mixture on top of crackers and smooth out.
Put another layer of graham crackers, then pour the rest of pudding mixture on top and spread out.
Put another layer of graham crackers.
Mix 3 tablespoons milk into frosting in canister.
Pour out onto top of crackers and spread out.
Chill for at least 12 hours.