Russian Tea - cooking recipe

Ingredients

1 c. sugar
4 c. water
1 (3-inch) stick cinnamon
1 tsp. whole cloves
3 Tbsp. dry tea
1 c. orange juice
1 (12 oz.) can pineapple juice
1/2 tsp. orange rind, grated
1/2 tsp. lemon rind, grated

Preparation

In saucepan, combine sugar, water, cinnamon and cloves; bring to a boil and simmer for 10 minutes.
Add tea, remove from heat and let stand, covered for 5 minutes.
Strain; add remaining ingredients.
Heat but do not boil.
Serve hot.
Yields about 8 cups.