Four Layer Delight - cooking recipe

Ingredients

1 stick butter
1 c. flour
1/2 c. nuts
1 small pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 pkg. instant chocolate pudding mix
3 c. milk
crushed pineapple (if desired)
juice
coconut

Preparation

Melt 1 stick butter in a square cake pan; add flour and nuts. Mix and press in pan; bake 20 minutes at 350\u00b0.
Cool.