Hot Buttered Rum - cooking recipe

Ingredients

1/2 gal. vanilla ice cream
1 lb. powdered sugar
1 lb. brown sugar
1 lb. butter
cinnamon sticks
nutmeg

Preparation

Melt butter in pan, stirring in sugars.
Stir constantly until melted.
Pour mixture over soft ice cream in big bowl.
Mix well and store in refrigerator.
In a mug, pour 1 part mixture, 1 part rum and 2 parts boiling water.
Decorate with cinnamon stick and nutmeg.