Shirley'S Diabetic Tea Cakes - cooking recipe

Ingredients

2 c. Pioneer fat-free biscuit mix
2/3 c. fructose (as sugar substitute)
2 egg substitutes
2 tsp. vanilla

Preparation

Mix biscuit mix and fructose.
Add egg substitute and vanilla; mix well.
Drop by teaspoonful on vegetable-sprayed cookie sheet. Bake at 350\u00b0 for 8 to 10 minutes.