Monkey Bread - cooking recipe

Ingredients

3 cans biscuits (10 biscuits to a can)
1 c. sugar
2 tsp. cinnamon
1 stick butter

Preparation

Place sugar and cinnamon into a plastic bowl with a lid. Shake until mixed thoroughly.
Cut each biscuit into 4 pieces. Put one can of biscuits at a time into plastic bowl.
Cover mixture.
Take biscuits out and place into a greased Bundt pan. Repeat with remaining 2 cans biscuits.
Melt 1 stick butter and mix with remaining sugar-cinnamon mixture.
Pour over biscuit pieces.
Bake at 350\u00b0 for 45 minutes.
Invert on a plate and allow butter to drizzle over cooked bread.