Ingredients
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1 1/2 c. Minute rice
1 (4 oz.) pkg. shredded Mozzarella cheese
3/4 c. (4 oz.) sliced pepperoni, halved
1 large tomato, diced
2 c. sliced vegetables (green pepper, green onion, ripe olives, mushrooms)
1 c. Italian salad dressing
Preparation
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Prepare rice as directed on package.
Cool; lightly toss rice with remaining ingredients in large bowl, using 1/2 cup dressing. Chill.
Just before serving, toss with remaining dressing.
Makes 6 servings.
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