Fruit Cocktail Cake - cooking recipe

Ingredients

2 1/4 c. flour
2 tsp. baking soda
1 tsp. salt
1 c. brown sugar
2 eggs
1/4 c. soft butter or margarine
1 lb. 1 oz. can fruit cocktail (undrained)
1 tsp. cinnamon
3/4 c. chopped chips
3/4 c. chopped nuts (optional)

Preparation

Grease and flour a 13 x 9-inch pan.
Mix together all ingredients (except chips and nuts) at lowest speed.
Then beat at medium speed 2 minutes.
Pour into pan; sprinkle on toppings of chips and nuts and bake 35 to 40 minutes.