Simply Pot Roast - cooking recipe

Ingredients

3 to 3 1/2 lb. boneless pot roast rump, chuck or round
2 1/2 c. water
1 pkg. onion soup mix

Preparation

In Dutch oven, brown roast on medium heat.
Add onion soup mix, blended with water.
Simmer, covered, turning occasionally, 2 1/2 hours or until tender.
Makes 6 servings.