Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 (8 oz.) container Cool Whip
1/4 c. peanut butter

Preparation

Soften cream cheese.
Mix with sugar, Cool Whip and peanut butter.
Pour into graham cracker crust.
Refrigerate; let cool for 2 or 3 hours before serving.
(You may use a baked crust, if you wish.)