Meltaway Cookies - cooking recipe

Ingredients

1/2 c. cornstarch
1/2 c. powdered sugar
1 c. flour
3/4 c. oleo
almond and/or vanilla (to make soft dough)

Preparation

Mix the cornstarch, powdered sugar and flour.
Cut in the oleo.
To make a soft dough, add almond and/or vanilla.
Shape in small balls; roll in sugar.
Place on baking sheet.
Flatten with bottom of glass or cookie stamps.
Bake for 15 to 20 minutes at 350\u00b0.