Hamburger Casserole - cooking recipe

Ingredients

2 lb. hamburger meat
1 (8 oz.) container sour cream
1 jar spaghetti sauce
1 pkg. Cheddar cheese
1 can crescent rolls

Preparation

Cook hamburger meat; drain.
Mix meat with spaghetti sauce; cook until hot.
Pour into casserole dish.
Layer with sour cream, then Cheddar cheese.
Put rolls on top and bake for 1 hour at 350\u00b0.