Party Ham Rolls - cooking recipe

Ingredients

1 c. butter
3 Tbsp. poppy seed
1 lb. ham, shredded
3 pkg. Pepperidge Farm party rolls
3 Tbsp. prepared mustard
1 small onion, grated
2 c. Swiss cheese

Preparation

Melt butter; add mustard, poppy seed and onion.
Slice each roll with electric knife.
Remove top and spread both sides with butter mixture.
Combine ham and cheese and place on roll bottoms, then cover with tops.
Bake in roll foil container for 10 to 15 minutes in 400\u00b0 oven.
May be frozen and reheated.