Almond Raisin Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs, separated
2 c. flour
3 tsp. baking powder
pinch of salt
1 c. raisins
1 c. milk
1 tsp. almond extract
1 tsp. lemon extract
1 tsp. vanilla

Preparation

Cream shortening and
sugar.
Add
2
beaten egg yolks. Sift together flour,
baking
powder
and
salt.
Add raisins. Mix together, adding 1 cup
milk
and the extracts.
Fold in 2 egg whites, stiffly beaten.
Bake in tube pan in 350\u00b0 oven for 45 minutes.