Brownies - cooking recipe

Ingredients

1 c. fine graham cracker crumbs (24 small crackers)
1/2 c. chopped walnuts
8 oz. semi-sweet chocolate pieces
1 Tbsp. cocoa (baking)
2 tsp. artificial sweetener (equal to 1/3 c. sugar)
1/4 tsp. salt
1 c. skim milk

Preparation

Place all ingredients in bowl and stir until blended.
Turn into a slightly greased 8 x 8 x 2-inch pan.
Bake 30 minutes at 350\u00b0.
Cut into 16 (2-inch) squares while warm.
Yield:
16 (2-inch) squares.