Roast Beef - cooking recipe

Ingredients

heel of round beef roast
1/2 c. water
2 beef bouillon cubes
vegetables (carrots, potatoes, onion, cabbage chunks)

Preparation

Bake meat, water and beef cubes for 4 hours at 300\u00b0.
Add vegetables and cook 3 more hours at 250\u00b0.
Meat is very tender and delicious.