Chocolate Eclairs - cooking recipe

Ingredients

1 c. water
1/2 c. butter or margarine
1 c. flour
4 eggs
1 large box instant pudding
Cool Whip
1 oz. cocoa
1 tsp. butter
2 Tbsp. hot water
1 c. powdered sugar

Preparation

Heat oven to 400\u00b0.
Add butter to water; bring to rolling boil. Stir in flour vigorously over low heat.
Beat 1 minute until mixture forms a ball.
Beat in eggs, one at a time, until smooth. Drop 1/4 cup of the mixture onto ungreased cookie sheet, spacing 3 inches apart.
Bake for 35 to 40 minutes.
Remove from oven; keep away from drafts.
Allow to cool.