Veggie Pizza - cooking recipe

Ingredients

1 (8 count) pkg. crescent rolls
8 oz. cream cheese
3 Tbsp. Hellmann's mayonnaise
3 Tbsp. sour cream
1/2 pkg. Hidden Valley Ranch mix (dry)

Preparation

Pat crescent rolls down in pizza pan.
Bake at 350\u00b0 until golden brown.
Mix and spread cream cheese, mayonnaise, sour cream and Ranch mix.
Top with diced veggies:
red pepper, green pepper, onions, broccoli, carrots or your favorite.