Caramel Clusters - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 lb. caramels
2 Tbsp. milk
1/2 c. chopped nuts
1/2 c. flaked coconut
3 1/2 c. corn flakes

Preparation

Stir butter or margarine, caramels and milk over low heat until melted and smooth.
Remove from heat.
Add chopped nuts, coconut and corn flakes.
Mix well.
Drop by spoon onto waxed paper.