Year Round Cabbage Slaw - cooking recipe

Ingredients

1 medium cabbage, shredded
1 medium onion, chopped
1 sweet pepper, chopped
1 medium size canned pimento, drained
1/2 cup honey
1/2 cup oil
1/2 cup vinegar
2 tsp. sugar
2 tsp. salt

Preparation

Mix together cabbage, onion, pepper and pimento.
Set aside. In pan mix honey, oil, vinegar, sugar and salt.
Boil hard 1 minute.
Pour over slaw.
Mix well.
Seal in refrigerator for 3 days.
Good until it is used up.