Chocolate Swirl Cheese Pie - cooking recipe

Ingredients

1 c. sugar
3 (8 oz.) pkg. cream cheese, softened
5 eggs
1 Tbsp. vanilla
1 (4 oz.) pkg. Baker's German sweet chocolate, melted and cooled

Preparation

Add sugar to cheese
in
bowl, beating well.
Add eggs, one at a time, beating well after each addition.
Add vanilla. Measure 2 cups of
cheese
mixture;
fold
in chocolate.
Pour remaining cheese mixture into well-buttered 10-inch pie pan or 9-inch square pan.
Add
spoonfuls
of
the
chocolate-cheese mixture and zigzag a
spatula
through
batter
to
marble it. Bake at 350\u00b0 for 40
to
45 minutes; cool, then chill.
Cut in wedges.
Makes 12 servings.