Chicken Delight - cooking recipe

Ingredients

1 whole chicken (3 to 3 1/2 lb.)
1 can cream of chicken soup (undiluted)
1 large can sliced carrots, drained
1 large can green peas, drained
1 c. chicken broth
3 to 5 small potatoes, cooked and diced
3/4 c. chopped celery
1 small onion, diced

Preparation

Boil chicken with salt and pepper.
Remove bones and skin and dice.
Mix all ingredients thoroughly; salt and pepper to taste. Place in a 9 x 13-inch baking dish.