Smoked Beef Casserole - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. dairy sour cream
1/2 c. water
1/3 c. margarine or butter
1/4 c. Bisquick
1 Tbsp. instant minced onion
dash of garlic salt
2 c. milk
1 1/2 c. shredded Cheddar cheese
1 jar smoked beef
1 can peas, drained
1/2 c. whole kernel corn, drained

Preparation

Heat oven to 350\u00b0.
Grease square pan 9 x 9 x 2-inches. Mix 2 cups
bisquick,
sour
cream
and water until soft dough forms. Beat
20
strokes.
Spread
in pan.
Bake until golden brown, about
25 minutes.
Heat margarine in pan until melted. Stir in 1/4
cup
Bisquick,
the onion and seasoning.
Heat to boiling, stirring
constantly;
remove
from heat.
Gradually stir in milk. Heat to boiling, stirring constantly.
Boil and stir 1 minute. Stir in 1 cup of cheese until melted.
Stir in beef,
peas and corn;
heat through.
Spread over baked layer; sprinkle
with remaining cheese.
Bake until cheese is melted, 3 to 5 minutes. Serve immediately.
Yields 9 servings.