Eggs Portugal - cooking recipe

Ingredients

12 slices bread, cubed
3/4 lb. Cheddar cheese, shredded
1 1/2 lb. Jimmy Dean sausage, browned
2 1/2 c. milk
5 eggs
3/4 Tbsp. dry mustard
1 can cream of mushroom soup
1/2 c. chicken broth

Preparation

Whip milk, eggs and dry mustard together.
Grease a 9 x 13-inch pan.
Layer bread cubes; layer cheese on top, then layer sausage over cheese.
Pour egg mixture over all.
Cover and refrigerate overnight.
Before baking, mix soup and broth together and pour over all.
Bake 1 1/2 hours at 350\u00b0.