Cheese Dip - cooking recipe

Ingredients

1 lb. sausage
4 oz. taco sauce
1 lb. ground beef
1 (10 3/4 oz.) can cream of mushroom soup
2 oz. Velveeta cheese

Preparation

Cook sausage and ground beef.
Drain. Melt cheese, stir in taco sauce and soup.
Add meat and heat until warmed through.