Squash Souffle - cooking recipe

Ingredients

1 1/2 c. mashed cooked winter squash
2 Tbsp. butter
1 Tbsp. brown sugar
1/4 tsp. salt
1/4 tsp. grated orange peel
dash of pepper
2 egg yolks
2 egg whites

Preparation

In large mixing bowl, combine squash, butter, brown sugar, salt, pepper and orange peel.
Beat until fluffy.
Add egg yolks; beat well.
Beat egg whites until stiff peaks form.
Carefully fold into squash mixture.
Bake souffle in 350\u00b0 oven for 30 minutes to 45 minutes.
Makes 4 to 6 servings.