Apple Rolls - cooking recipe

Ingredients

1/4 c. butter
2 pkg. active dry yeast
1 3/4 c. water (105~ to 115~)
8 Tbsp. granulated sugar
2 tsp. ground cinnamon
1 egg
1 c. whole wheat flour
4 c. all-purpose flour
4 to 6 apples
1 egg, beaten
2 Tbsp. sesame seed

Preparation

Melt butter in a bowl.
Dissolve yeast in warm water.
Add buttermilk, melted butter, 6 tablespoons sugar, 1 teaspoon cinnamon, 1 egg and whole wheat flour.
Stir to blend.
Add the all-purpose flour.
Knead dough until smooth and elastic.
Let rise in a warm place for about 40 minutes.
Punch down.