Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 (16 oz.) can solid pack pumpkin
3/4 c. sugar
1/2 tsp. salt
2 tsp. ground cinnamon
1/2 tsp. ground ginger
1 1/2 c. (12 oz.) evaporated milk
1 (9-inch) pie crust (unbaked)

Preparation

Combine ingredients; pour into pie crust.
Bake 15 minutes at 425\u00b0.
Reduce to 350\u00b0 for additional 40 to 50 minutes or until knife inserted comes out clean.