Okra Salad - cooking recipe

Ingredients

1 lb. okra (fresh or frozen), fried and drained
1/2 lb. fried bacon, drained
1 c. onion
1 c. tomatoes
1 c. chopped green pepper

Preparation

Fry bacon; drain.
Fry okra.
Chop onion, tomatoes and pepper. Toss together and serve.
No dressing.
Tomatoes serve as dressing.
Serve hot or cold (I like it better hot).