Bananas Foster - cooking recipe

Ingredients

6 Tbsp. butter
7 rounded Tbsp. light brown sugar
juice from 1 orange
2 oz. creme de banana
2 Tbsp. chopped walnuts
4 bananas, sliced 1/4-inch thick
2 oz. Captain Morgan spiced rum
6 large scoops vanilla ice cream

Preparation

Combine butter and brown sugar in a skillet over medium heat and caramelize.
Add orange juice and creme de banana.
Add walnuts, bananas and rum; flame (optional) agitating pan slightly. Put ice cream into individual bowls and spoon mixture over ice cream.
Serve warm.
(Serves 6.)