Gourmet Goulash - cooking recipe

Ingredients

2 Tbsp. butter
3 c. chopped onion (less if desired)
1 tsp. Worcestershire sauce
2 Tbsp. brown sugar
1 1/2 tsp. salt
1 tsp. dill seed
1 c. sour cream (optional)
2 1/2 lb. stew beef
1 (8 oz.) can tomato sauce
1 clove garlic, minced
1 Tbsp. paprika
1 tsp. caraway seed
1/4 tsp. pepper

Preparation

Melt butter in large skillet.
Add meat; brown well.
Add onion.
Combine other ingredients (except sour cream).
Add to meat and onion; cook, covered, until meat is tender (about 1 1/2 hours).
If desired, add sour cream.
Serve with parsley buttered noodles.