Onion Casserole - cooking recipe

Ingredients

4 medium Vidalia onions, sliced
12 saltine crackers, crushed
1 stick margarine
1 can cream of mushroom soup
2 eggs
1/2 c. milk
salt and pepper to taste
1 c. Cheddar cheese

Preparation

Melt butter.
Add onions; cook until tender.
Butter casserole dish and line with crushed crackers.
Add onions and soup in layers.
Beat eggs; add milk, salt and pepper.
Pour over casserole.
Sprinkle crackers and cheese over top.
Bake at 350\u00b0 until brown and bubbly.