Chicken And Broccoli Au Gratin - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 c. chopped onion
1/4 c. flour
1 tsp. salt
1/2 tsp. curry powder
dash of pepper
1 (4 oz.) can mushrooms (optional)
1 (13 oz.) can evaporated milk
1 (10 oz.) pkg. frozen broccoli spears, cooked and drained
1 chicken, cooked and cut in large cubes
1 c. (4 oz.) shredded Monterey Jack cheese

Preparation

Melt butter in skillet.
Saute onions until transparent. Remove from heat.
Stir in flour, salt, curry powder and pepper. Drain mushrooms, reserving liquid.
Add water to make 1/2 cup liquid.