Cheesy Potatoes - cooking recipe

Ingredients

2 pounds hash brown- thawed
8 oz. grated cheddar cheese
16 oz. sour cream
1 can cream of potato soup
2 medium onions
1 stick butter, melted

Preparation

Mix all ingredients together and put in a greased 9 x 13 inch pan, bake 375\u00b0 for 75 minutes until brown and crispy.