Angel Hash - cooking recipe

Ingredients

20 oz. can crushed pineapple
1 c. fruit cocktail
1 c. reserved juice from pineapple and fruit cocktail
2 tsp. cornstarch
1/4 c. sugar
1 egg, beaten
1 c. Cool Whip
1/4 c. chopped nuts and/or coconut
2 c. mini marshmallows

Preparation

Drain fruit and reserve juice.
In large saucepan, mix cornstarch and water.
Add egg and juice; blend well.
Cook over medium heat until thick, stirring constantly.
Cool thoroughly. Stir in Cool Whip, nuts, coconut, marshmallows and drained fruit and pineapple.
Place in serving bowl; cover and chill overnight.