Banana Pudding - cooking recipe

Ingredients

2/3 c. sugar
3 Tbsp. cornstarch
1/2 tsp. salt
3 c. milk
3 egg yolks, slightly beaten
1 Tbsp. butter
1 1/2 tsp. vanilla

Preparation

Combine sugar, cornstarch, salt and milk.
Cook until mixture begins to thicken.
Take out 1 cup of this mixture and stir in beaten egg yolks.
Pour back into saucepan.
Cook at gentle boil for 1 minute.
Remove from heat; add butter and vanilla.