Five Flavors Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter
1/2 c. shortening
1 c. milk
1 tsp. coconut extract
1 tsp. butter extract
5 eggs, beaten
3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. vanilla
1 tsp. rum extract
1 tsp. orange extract

Preparation

Cream butter and shortening.
Gradually add sugar and eggs; beat well.
Add flour and milk alternately, ending with flour. Add extracts in milk.
Bake in greased and floured 10-inch round tube pan for 25 minutes at 275\u00b0.
Raise temperature to 350\u00b0 and bake 35 minutes more.
Let cool in pan.
Remove and punch holes in cake with toothpick.