Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter-flavored Crisco
3 c. sugar
6 eggs
1 c. sour cream
3 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
2 tsp. coconut flavoring

Preparation

Preheat the oven to 325\u00b0.
In mixing bowl, cream the Crisco and sugar thoroughly.
Add eggs, beating after each one.
Blend remaining ingredients alternately, beating thoroughly after each addition.
Pour batter in greased and floured 10-inch tube pan. Bake for approximately 1 hour.
Cool on wire rack.
Remove from pan.