Persimmon Pudding - cooking recipe

Ingredients

1 c. persimmon pulp
1 1/2 c. sugar
1/2 c. melted margarine
1 3/4 c. milk
3 eggs
1/2 tsp. baking powder, salt and baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
2 c. plain flour
1 c. grated sweet potato
1 c. coconut (optional)

Preparation

Preheat oven to 350\u00b0.
Melt margarine in a 9 x 13-inch pan, greasing entire pan.
Mix together all the ingredients. Pour into pan, mixing margarine into batter.
Bake for 45 minutes until brown on top and crusty at edges.